Breaker Pale Ale
Laine Brew Co.
A juicy powerfully hopped Pale Ale that delivers fresh fruit flavours of Melon, Pineapple and Citrus. Superbly refreshing like diving into a breaking wave in mid Summer.
Our Pale amber summer beer proudly supports the Marine Conservation Society. Fat Sprat is brewed with Pale Ale Malted barley, Munich, Cara and Black Malt, with Columbus, English Goldings, Cascade and Chinook hops. It has a lovely Citrus, grapefruit aroma with Spicy notes. On the Palate, the citrus character of the hops shines through, balanced with a light biscuit flavour and a crisp, dry finish.
Launched in April 2006 for the UK market. Brewed in Bremen, but packaged in the UK. "The Vier brand, whose German name translates as "four", is being positioned at the top end of the standard lager sector.
Birra Moretti is a quality beer made in the traditional way. It is the result of a production process that has remained almost unchanged since 1859.
Sharp's Brewery Ltd
Doom Bar Bitter is named after an infamous sandbank at the mouth of the Camel Estuary in North Cornwall.
A pleasant, fruity, lighter-styled quaffing lager
Guinness is an Irish dry stout that originated in the brewery of Arthur Guinness at St. James's Gate, Dublin. Guinness is one of the most successful beer brands worldwide.
Kronenbourg 1664 is a lager with a noble history, characterized by its fine taste. Its golden hues and delicate bitterness come from selecting the best hops (the Strisselspalt), and the unique know-how of one of the French master brewers.
Timothy Taylor & Co. Ltd
The drinkers' favourite, a 4.3% classic pale ale with a complex citrus and hoppy aroma
St Austell Brewery
A powerfully authenic IPA, Proper Job is brewed with a blend of imported American hops. It is a real treat of a beer with a growing reputation and loved by beer enthusiasts far and wide.
Sussex Best Bitter
Our most famous and popular brand - it makes up over 90% of our total brewing capacity. Winner of the Champion Best Bitter of Britain title at CAMRA's Great British Beers Festival in 2005 and 2006. First brewed as recently as 1955.
A Fresh medium-dry cider with a lightly sparkling finish